As Grand Abant Hotel, we have been fulfilling all the requirements related to your health completely in international standards since the day we were founded.
We are aware of the fact that businesses must take the precautions at the highest level to overcome these challenging days caused by the coronavirus (COVID-19), which is being experienced globally.
What do we do? The current disease prevention (POSI) procedure has been updated within the context of the coronavirus (COVID-19) outbreak and its implementation has been initiated immediately. Informative and preventive methods have been conveyed to our hotel staff by our workplace doctor. Frequency of cleaning and disinfection of general areas in our facility has been increased. All areas and surfaces that our guests contact are frequently disinfected.
Our current Food Safety practices in the food storage, preparation and presentation areas continue. Republic of Turkey Ministry of Health being in the first place, all relevant national and international authorities are followed continuously and our staff is kept informed. The number of hand disinfectant stations in our facility has been increased.
We would like you to know that we will continue to update our methods and wish you a healthy day.
GRAND ABANT HOTEL & CONGRESS CENTER
COVID-19 Information Guide
Welcome to the Grand Abant Hotel.
The World Health Organization declared a pandemic due to Corona (COVID-19) on March 11, 2020. From this date on, measures taken worldwide have been increased.
In our hotel, every regulation and measure of the Republic of Turkey Ministry of Health, Culture and Tourism Ministry and the World Health Organization (WHO) are followed and applied.
As Grand Abant Hotel, we have been fulfilling all the requirements related to your health completely in international standards since the day we were founded. You can reach the hygiene practices that we apply in our facility due to COVID-19 at www.buyukabantoteli.com.tr.
During your stay at our hotel, we ask you to act in line with the information specified in this guide to secure the health of yourself and other guests staying in our hotel as well as our employees.
YOUR ROOM Your room has been cleaned with disinfectant products, after this process, your room has been delivered to you as the "first-time-user". The products such as soap, shampoo, shower gel in your room are single-use and not used by anyone other than you. Daily cleaning of your room is done by our staff using a mask and disposable gloves. If you do not want our employees to enter your room for daily room cleaning or mini bar, please inform the reception that you do not want this service.
COMMON AREAS All areas are cleaned in appropriate frequency according to the type of the surface, using appropriate disinfection materials. All common areas such as restaurants, meeting hall, lobby, reception area, bars, and sales units are arranged per the social distance plan; necessary measures have been taken regarding the social distance and necessary markings have been made. No more guests will be allowed to these areas than the plan is suitable for. There is a sufficient number of hand disinfectant or antiseptic in all common areas. To ensure safe usage of equipment in our fitness room, the reservation system is implemented and the number and duration of the people to use at the same time are arranged per the social distance plan. After each use in these areas, cleaning of usage areas and equipment with hygiene materials per the standards is performed by us. Pool towels in closed bags are provided by our personnel. In our units where food and beverage services are provided, the distance between the tables is arranged at 1.5 meters.
OUR STAFF All our employees have received special training on epidemic and hygiene. Our personnel use protective materials such as mask gloves or face visors depending on the place and service when they serve you. As in common areas, hygiene standards and practices are carried out in the same way in all our personnel areas. In our facility, hygiene barrier sterilization devices, hand and body hygiene tools and equipment are also being used in food preparation and kitchen areas. Cleaning and hygiene of kitchen related areas, all kinds of equipment used in the kitchen and counter and storage areas are provided regularly.